One-Pan Cheddar Mac

One-Pan Cheddar Mac

Ingredients

  • 3 cups College Inn® Chicken Broth
  • 8 ounces elbow macaroni
  • 6 ounces shredded sharp Cheddar cheese
  • 1/4 cup reduced-fat cream cheese or low-fat Greek yogurt
  • Ground black pepper, to taste
  • Optional Toppings:
  • Crumbled cooked bacon
  • Steamed broccoli florets
  • Chopped fresh tomatoes
  • Sliced green onions


Directions

  1. Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
  2. Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.

04/29/2018
One-Pan Cheddar Mac, recipe PT15M PT1H 5 455 calories

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