- 1 cup brown rice
- 1 cup beef broth
- 1 (14.5 ounce) can chicken broth
- 1/4 cup butter, melted
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.
04/05/2017
recipepes.com
Oven Brown Rice, recipe
PT15M
PT1H
5
455 calories