- 1 (4 pound) corned beef brisket with spice packet
- 1 tablespoon spicy brown mustard
- 2 cloves garlic, minced
- 22 fluid ounces IPA beer (such as Lagunitas® Wilco Tango Foxtrot)
- Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
- Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.
04/29/2018
recipepes.com
PA Corned Beef, recipe
PT15M
PT1H
5
455 calories