- 4 eggs
- 1/4 cup coconut milk
- salt and ground black pepper to taste
- Beat eggs in a bowl. Stir in coconut milk, salt, and pepper until well combined.
- Heat a skillet over medium-low heat; pour in egg mixture. Cook and stir until fluffy and firm, 5 to 7 minutes.
05/05/2018
recipepes.com
Paleo Scrambled Eggs, recipe
PT15M
PT1H
5
455 calories