- 3 tablespoons unsalted butter
- 4 tablespoons brown sugar
- 4 tablespoons shredded coconut
- 1/2 teaspoon sea salt
- 1/2 pound skinless king salmon fillet, cut into small pieces and brought to room temperature
- Melt 1 1/2 tablespoons butter in a small microwave-safe bowl. Set aside.
- Mix brown sugar, coconut, and salt together in a shallow bowl.
- Heat remaining butter in a cast iron skillet over medium-high heat. Dip each piece of salmon first into the melted butter and then into the coconut mixture; drop into the hot butter. Sear quickly, about 2 minutes. Flip and sear on the other side, about 2 minutes more.
- Remove skillet from the heat and cover for a few minutes or until ready to serve; this helps caramelize the coconut crust.
06/08/2019
recipepes.com
pan-fried coconut king salmon, recipe
PT15M
PT1H
5
455 calories
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