- 4 ripe bananas, cut into 1-inch slices
- 1/4 cup peanut butter
- Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
- Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.
04/11/2018
recipepes.com
Peanut Butter Banana ce Cream, recipe
PT15M
PT1H
5
455 calories