- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- Wet Ingredients:
- 1 1/4 cups milk
- 1 ripe banana, mashed
- 1/3 cup smooth peanut butter
- 1 egg
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- Preheat a griddle to medium heat.
- Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
03/05/2017
recipepes.com
peanut butter banana pancakes, recipe
PT15M
PT1H
5
455 calories
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