- 1 (3 ounce) package non-instant vanilla pudding mix
- 2 cups milk
- 1 (16 ounce) jar peanut butter
- 1 (9 inch) pie crust, baked
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 cup frozen whipped topping, thawed (optional)
- Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
- Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.
04/16/2018
recipepes.com
Peanut Butter Cup Pie, recipe
PT15M
PT1H
5
455 calories