- 2 (15 ounce) cans pork and beans
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can lima beans, rinsed and drained
- 1 onion, chopped
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1/2 teaspoon dry mustard
- 4 strips cooked bacon, crumbled
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
05/20/2018
recipepes.com
Picnic Baked Bean Casserole, recipe
PT15M
PT1H
5
455 calories