Pizza Crust

Pizza Crust
  • 7/8 cup warm water
  • 3/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 2 teaspoons active dry yeast


  1. Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
  2. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

03/30/2017
Pizza Crust, recipe PT15M PT1H 5 455 calories

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