Premium Pizza Crust

Premium Pizza Crust
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 cups water
  • 3 cups all-purpose flour
  • 1 teaspoon sea salt


  1. OVERNIGHT COLD RISE METHOD: In a large bowl, dissolve yeast in water. Stir in 2 cups of flour and salt; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes. Place dough in bowl dusted with flour cover with plastic wrap and refrigerate overnight.
  2. SPONGE RISE METHOD: In a large bowl, dissolve yeast in 1/2 cup water. Stir in 1/2 cup of flour; mix well. Cover bowl with plastic wrap and let rise until foamy, about 1 hour. Blend in remaining water, flour and salt; beat well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled, about 2 to 3 hours.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces. Roll dough out to half of its final size. Let rest for 10 to 15 minutes (while you prepare desired pizza toppings). Preheat oven to 450 degrees F (230 degrees C).
  4. Stretch out dough over your floured knuckles and spin/toss 2 to 3 times until desired size is achieved. Place dough on a baker's peel sprinkled with cornmeal or a lightly greased pizza pan. Spread with desired toppings and bake on a pizza stone in preheated oven for 8 to 10 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

04/08/2017
Premium Pizza Crust, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4
2837
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.7
2131
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
3
1509
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.5
1563
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.1
1518
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
5
1434
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
1
1955
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2
1702
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
4.3
1721
The Best Pizza Crust
The Best Pizza Crust
Combine flour, salt, sugar, dry milk, butter or margarine, y..
4
1299
Pizza Crust
Pizza Crust
Add ingredients in the order suggested by your manufacturer...
1356
jay's signature pizza crust
jay's signature pizza crust
In a large bowl, dissolve the yeast and brown sugar in the w..
1063
Valentino's Pizza Crust
Valentino's Pizza Crust
Stir water, sugar and yeast together until dissolved. Add th..
1311
no-yeast pizza crust
no-yeast pizza crust
Mix flour, baking powder, and salt together in a bowl; stir ..
194
Pizza Crust Fantastico
Pizza Crust Fantastico
Pour warm water into a small bowl. Dissolve honey and yeast ..
956
Potato Crust Pizza
Potato Crust Pizza
Preheat the oven to 425 degrees F (220 degrees C). Coat a 16..
702