Pork and Bean Salad

Pork and Bean Salad
  • 1 (28 ounce) can baked beans, rinsed and drained
  • 1 onion, chopped
  • 1 cup dill pickle relish
  • 3 tablespoons mayonnaise


  1. In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.

04/13/2018
Pork and Bean Salad, recipe PT15M PT1H 5 455 calories

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