Potato Breakfast Casserole

Potato Breakfast Casserole
  • 4 russet potatoes, cut into small chunks
  • 5 slices bacon, cut into 1/2-inch pieces
  • 1 tablespoon butter
  • 2 cloves garlic, pressed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 eggs, beaten
  • 1 tablespoon dried oregano
  • 1 cup shredded Cheddar cheese


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
  3. Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
  4. Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
  5. Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.

04/20/2018
Potato Breakfast Casserole, recipe PT15M PT1H 5 455 calories

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