- 1/3 cup light corn syrup
- 1/3 cup honey
- 1/3 cup white sugar
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 (3.5 ounce) packages microwave popcorn, popped
- Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
- Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
05/22/2018
recipepes.com
Protein Popcorn, recipe
PT15M
PT1H
5
455 calories