- 4 cups confectioners' sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup pumpkin puree
- 1 tablespoon shortening
- 1/2 teaspoon vanilla extract
- Beat confectioners' sugar, butter, pumpkin, shortening, and vanilla extract together in a bowl using an electric mixer until frosting is fluffy and smooth.
04/08/2018
recipepes.com
Pumpkin Frosting, recipe
PT15M
PT1H
5
455 calories