- Dressing:
- 1 stalk celery, minced
- 1/2 onion, minced
- 1/2 lemon, juiced
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- Salad:
- 7 leaves purple kale, chopped
- 1 cup fresh spinach, chopped
- 5 Caribbean lettuce leaves, chopped
- 1 tablespoon alfalfa sprouts
- 1/2 yellow bell pepper, minced
- 1/2 orange bell pepper, minced
- 6 pitted prunes
- 1 tablespoon sunflower seeds
- 1 teaspoon spirulina powder
- 1 teaspoon chlorella powder
- 1 teaspoon maca powder
- Whisk celery, onion, lemon juice, olive oil, garlic, pepper, and salt together in a bowl until dressing is well-mixed.
- Combine kale, spinach, and Caribbean lettuce in a separate bowl. Sprinkle alfalfa sprouts over kale mixture; add yellow bell pepper, orange bell pepper, prunes, sunflower seeds, spirulina, chlorella, and maca powder and mix well.
- Drizzle dressing over salad while continually stirring until evenly distributed.
07/02/2019
recipepes.com
purple kale and spinach salad, recipe
PT15M
PT1H
5
455 calories
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