Quick and Easy Finger Food with Smoked Salmon

Quick and Easy Finger Food with Smoked Salmon

Ingredients

  • 8 ounces sliced smoked salmon
  • 1 (8 ounce) container herb- and garlic-flavored cream cheese, softened
  • 1 (8 ounce) package crackers


Directions

  1. Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.

04/10/2018
Quick and Easy Finger Food with Smoked Salmon, recipe PT15M PT1H 5 455 calories

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