- 2 egg yolks
- 1/4 lemon, juiced, or to taste
- 1 pinch salt
- 1 pinch cayenne pepper
- 1/4 cup salted butter, melted
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat in microwave for 15 to 20 seconds; whisk.
04/02/2017
recipepes.com
quick and easy hollandaise sauce in the microwave, recipe
PT15M
PT1H
5
455 calories