- 2 cups water
- 3 cups white sugar, or to taste
- 2 tablespoons root beer extract
- 2 liters carbonated water
- Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
- Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.
09/18/2019
recipepes.com
quick and easy root beer, recipe
PT15M
PT1H
5
455 calories