- 1 pound ground beef
- 1/2 cup chopped onion
- 1 (14.5 ounce) can no salt-added diced tomatoes with Italian herbs
- 1 (15 ounce) can low-sodium Great Northern beans
- 2 (32 ounce) cartons reduced-sodium beef broth
- 1 (12 ounce) package frozen mixed vegetables
- 1 teaspoon dried oregano
- 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef
- In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.
- Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.
- Cook until rice is tender and vegetables are warmed through, about 8 minutes.
04/26/2018
recipepes.com
Quick talian Rice Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
