Raisin Plantains

Raisin Plantains
  • 2 teaspoons vegetable oil, or as needed
  • 1/2 cup chopped onion
  • 3 large green plantains, peeled and grated
  • 3/4 cup raisins
  • 1/2 teaspoon salt, or more to taste


  1. Heat oil in a large frying pan over medium heat; cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. Add plantains; cook, stirring occasionally, until plantains are crisp and lightly browned, 5 to 7 minutes. The plantain has a tendency to stick together, so the more you stir the more the individual pieces will separate.
  2. Fold raisins into plantain mixture and cook until raisins are plump and heated, 1 to 2 minutes. Season with salt.

03/31/2018
Raisin Plantains, recipe PT15M PT1H 5 455 calories

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