Plantains in Butter Rum Sauce

Plantains in Butter Rum Sauce
  • 1 tablespoon sliced almonds, or to taste
  • 1/2 cup white sugar
  • 1/4 cup rum
  • 1/4 cup butter
  • 2 plantains, peeled and sliced
  • 1 pinch ground cinnamon, or to taste


  1. Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
  2. Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
  3. Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.

05/06/2018
Plantains in Butter Rum Sauce, recipe PT15M PT1H 5 455 calories

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