Ramen Scrambled Eggs

Ramen Scrambled Eggs
  • 1 (3 ounce) package ramen noodles (any flavor)
  • 1 teaspoon chopped fresh parsley, or to taste
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 2 eggs
  • 1 teaspoon water, or as desired
  • 1 pinch salt


  1. Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
  2. Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
  3. Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

05/18/2018
Ramen Scrambled Eggs, recipe PT15M PT1H 5 455 calories

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