Rancheros Scrambled Eggs

Rancheros Scrambled Eggs
  • 1 Yves Veggie Cuisine® Breakfast Link, diced
  • 2 egg whites
  • 1 tablespoon Greek Gods® Plain Greek Style Yogurt
  • Pinch salt
  • Pinch pepper
  • 1 teaspoon Spectrum® Olive Oil Extra Virgin Cold Pressed, or as needed
  • 2 tablespoons diced fresh tomato
  • 1 tablespoon chopped green onion
  • 2 teaspoons cilantro
  • 1/4 teaspoon ground cumin
  • Pinch oregano leaves


  1. Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
  2. In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
  3. Add tomato, green onion and saute for 30 seconds.
  4. Stir in cilantro, cumin and oregano.
  5. Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.

04/02/2018
Rancheros Scrambled Eggs, recipe PT15M PT1H 5 455 calories

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