- 1 pound medium purple potatoes, scrubbed
- 2 bunches red radishes, trimmed and diced
- 1/2 white onion, diced
- 1/2 cup crumbled blue cheese
- 3 tablespoons mayonnaise
- Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
- Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
05/17/2018
recipepes.com
Red, White and Blue Potato Salad, recipe
PT15M
PT1H
5
455 calories