rich and creamy dairy free strawberry ce cream

rich and creamy dairy free strawberry ce cream
  • 3/4 cup turbinado sugar
  • 1 teaspoon unflavored gelatin
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 1/4 cups rice milk
  • 4 egg yolks, beaten
  • 2 cups hulled strawberries
  • 2 teaspoons pure vanilla extract


  1. Combine turbinado sugar and gelatin together in a large saucepan; add coconut milk and rice milk. Cook and stir milk mixture over medium heat until almost boiling and sugar is dissolved, about 5 minutes.
  2. Scoop about 1/2 cup hot milk mixture into a bowl with the beaten egg yolks; whisk together. Slowly pour egg mixture back into the saucepan, stirring constantly. Lower heat to medium-low to avoid curdling; cook and stir until mixture is smooth, about 3 minutes; do not boil. Remove from heat and cool slightly.
  3. Place strawberries in a blender and pulse several times to chop before leaving it on to puree.
  4. Stir strawberry puree and vanilla extract into milk mixture. Refrigerate until very cold, 8 to 48 hours. Pour chilled strawberry mixture into a 4-quart ice cream maker and follow manufacturer's instructions.

08/06/2019
rich and creamy dairy free strawberry ce cream, recipe PT15M PT1H 5 455 calories

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