Rich and Savory Spaghetti Squash Casserole

Rich and Savory Spaghetti Squash Casserole
  • 1 spaghetti squash - peeled, seeded, and cubed
  • 1 cup yellow onion, chopped
  • 1/4 cup olive oil
  • salt and ground black pepper to taste
  • 2 eggs
  • 1/2 cup Italian-seasoned bread crumbs
  • 1/3 cup heavy whipping cream
  • 1/4 cup soft goat cheese
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon chopped fresh rosemary
  • 1 large tomato, sliced
  • 1/4 cup grated Parmesan cheese
  • fresh ground black pepper


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
  3. Bake in the preheated oven until tender, about 45 minutes. Mash.
  4. Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
  5. Bake in the preheated oven until golden brown, about 45 minutes.

05/14/2018
Rich and Savory Spaghetti Squash Casserole, recipe PT15M PT1H 5 455 calories

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