- 4 tablespoons olive oil
- 7 baby zucchini
- 7 baby summer squash
- 10 Brussels sprouts, halved, or more to taste
- 1/2 sweet onion (such as Vidalia®), sliced
- sea salt to taste
- ground black pepper to taste
- Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
- Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake in the preheated oven until tender, about 25 minutes.
06/16/2019
recipepes.com
roasted summer squash, zucchini, and brussels sprouts, recipe
PT15M
PT1H
5
455 calories