- 1 (8 ounce) package cream cheese, softened
- 5 tablespoons butter, softened
- 1 (3 ounce) package smoked salmon, cut into 1-inch chunks
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill weed
- 1/4 teaspoon paprika
- 3 drops liquid smoke flavoring
- 1/4 cup heavy whipping cream, or as needed
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
05/06/2018
recipepes.com
rresistible Smoked Salmon Dip, recipe
PT15M
PT1H
5
455 calories