sauteed figs with cashew creme

sauteed figs with cashew creme
  • 1 cup raw cashews
  • 1 cup soy milk
  • 1 tablespoon vanilla extract
  • 4 tablespoons agave nectar, or to taste
  • 2 tablespoons coconut oil
  • 1 pound fresh figs, halved


  1. Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
  2. Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
  3. Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.

10/08/2019
sauteed figs with cashew creme, recipe PT15M PT1H 5 455 calories

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