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Scrambled Eggs with Chorizo
1/4 cup Mexican-style chorizo, or more to taste
salt to taste
Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Scrambled Eggs with Chorizo, recipe
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