- 1 (8 ounce) package imitation crab or lobster meat
- 1/4 cup mayonnaise
- 1 tablespoon finely chopped red onion
- 1 teaspoon lemon juice
- 1/4 teaspoon OLD BAY® Seasoning
- 1 tablespoon butter, softened
- 2 hot dog buns
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
08/06/2019
recipepes.com
seafood sandwich, recipe
PT15M
PT1H
5
455 calories