- 2 (3 ounce) spicy chicken andouille sausages
- 1 1/2 cups baby Brussels sprouts, trimmed and cut in half
- 1 1/2 cups vine tomatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Preheat the oven to 425 degrees F (210 degrees C).
- Place chicken sausages, Brussels sprouts, and tomatoes in a baking sheet. Season with olive oil, salt, garlic powder, and black pepper; toss until well coated.
- Bake in the preheated oven until sausages are golden and vegetables are crisp and tender, about 20 minutes.
07/05/2019
recipepes.com
sheet pan keto chicken sausage with roasted brussels sprouts and tomatoes, recipe
PT15M
PT1H
5
455 calories