- 3/4 cup butter
- 1 1/2 tablespoons minced garlic, or to taste
- 1 1/2 pounds cooked lobster meat, cut into bite-size pieces
- 1/2 cup white wine, or to taste
- 1 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese, or to taste
- 1/2 cup bread crumbs, or more as needed
- Melt butter in a skillet over medium heat. Add garlic; cook and stir until aromatic, about 5 minutes. Add lobster and cook until heated through, 5 to 10 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.
05/09/2018
recipepes.com
Simple Lobster Scampi, recipe
PT15M
PT1H
5
455 calories
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