Slightly Healthier College Ramen Soup

2 1/2 cups water
1 carrot, sliced
4 fresh mushrooms, sliced
1 (3 ounce) package ramen noodle pasta with flavor packet
1 egg, lightly beaten
1/4 cup milk (optional)

In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.

05/20/2018

recipepes.com Slightly Healthier College Ramen Soup, recipe PT15M PT1H 5 455 calories

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Slightly Healthier College Ramen Soup

Ingredients

Directions