- 10 Macintosh apples, cored and chopped
- 4 fresh peaches, pitted and chopped
- 1 tablespoon ground cinnamon
- Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.
03/26/2017
recipepes.com
Slow Cooked Apple Peach Sauce, recipe
PT15M
PT1H
5
455 calories