- 4 skinless, boneless chicken breast halves
- 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
- 1/4 cup distilled white vinegar
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
03/08/2017
recipepes.com
Slow Cooker Barbeque Chicken, recipe
PT15M
PT1H
5
455 calories