slow cooker chai

slow cooker chai

Ingredients

  • 3 1/2 quarts water
  • 15 slices fresh ginger, peeled
  • 15 green cardamom pods, split open and seeded
  • 25 whole cloves
  • 3 cinnamon sticks
  • 3 whole black peppercorns
  • 8 black tea bags
  • 1 (14 ounce) can sweetened condensed milk


Directions

  1. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
  2. Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

03/21/2017
slow cooker chai, recipe PT15M PT1H 5 455 calories

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