- 4 boneless, skinless chicken breasts, cubed
- 2 tablespoons all-purpose flour
- 1 tablespoon oil
- 1 (14 ounce) can tomato sauce
- 1 large onion, coarsely chopped
- 1 large green bell pepper, chopped
- 2 fresh green chile peppers, chopped
- 2 whole fresh red chile peppers (optional)
- 2 1/2 teaspoons curry powder
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 cloves garlic, coarsely chopped
- 1/2 teaspoon ground red chile pepper
- Dust chicken with flour in a bowl.
- Heat oil in a large skillet and cook chicken pieces until lightly browned, about 5 minutes. Place in a slow cooker. Add tomato sauce, onion, bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, coriander, cumin, garlic, and chile powder. Stir to combine.
- Cook on Low until chicken is no longer pink at the center, about 6 hours.
05/05/2018
recipepes.com
Slow Cooker Chicken Jalfrezi, recipe
PT15M
PT1H
5
455 calories