Slow Cooker Knockwurst with Sauerkraut and Apples

Slow Cooker Knockwurst with Sauerkraut and Apples

Ingredients

  • 1 (20 ounce) can sauerkraut
  • 1 (16 ounce) package knockwurst
  • 1 cup dark German beer
  • 3 apples, peeled and cored


Directions

  1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
  2. Cook on Low for 5 hours.
  3. Put apples into the slow cooker and continue cooking for 1 hour more.

03/30/2018
Slow Cooker Knockwurst with Sauerkraut and Apples, recipe PT15M PT1H 5 455 calories

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