- 1 (27 ounce) can sauerkraut with juice
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 4 pork chops
- Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
- Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
06/05/2019
recipepes.com
slow cooker pork chops and sauerkraut, recipe
PT15M
PT1H
5
455 calories
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