Smoky Kale Salad

Smoky Kale Salad
  • 1 bunch green kale, stemmed and leaves roughly chopped
  • 1 bunch red kale, stemmed and leaves roughly chopped
  • 1/2 cup chopped pecans
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1 1/2 teaspoons chipotle pepper powder
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon liquid amino acid (such as Bragg®)
  • 1 avocado - peeled, pitted, and chopped


  1. Combine green kale, red kale, pecans, apple cider vinegar, honey, chipotle pepper powder, paprika, and liquid amino acid together in a bowl. Massage the kale mixture together using your hands until leaves are evenly coated and starting to soften, about 3 minutes; fold in avocado.

05/24/2018
Smoky Kale Salad, recipe PT15M PT1H 5 455 calories

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