Smoky Kale Salad

1 bunch green kale, stemmed and leaves roughly chopped
1 bunch red kale, stemmed and leaves roughly chopped
1/2 cup chopped pecans
1/4 cup apple cider vinegar
1 tablespoon honey
1 1/2 teaspoons chipotle pepper powder
1 1/2 teaspoons smoked paprika
1 teaspoon liquid amino acid (such as Bragg®)
1 avocado - peeled, pitted, and chopped

Combine green kale, red kale, pecans, apple cider vinegar, honey, chipotle pepper powder, paprika, and liquid amino acid together in a bowl. Massage the kale mixture together using your hands until leaves are evenly coated and starting to soften, about 3 minutes; fold in avocado.

05/24/2018

recipepes.com Smoky Kale Salad, recipe PT15M PT1H 5 455 calories

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Smoky Kale Salad

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