- 1 cup all-purpose flour
- 1/2 cup wheat germ
- 2 tablespoons white sugar
- 1 teaspoon ground ginger
- 1 teaspoon dry mustard
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup cold butter
- 6 tablespoons ice-cold water, or as needed
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
- Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
- Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
- Bake in the oven or until nicely browned, about 10 minutes.
06/25/2019
recipepes.com
spice crackers, recipe
PT15M
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455 calories
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