- cooking spray
- 10 slices sourdough bread, cubed
- 1 1/2 teaspoons pumpkin pie spice, divided
- 3/4 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 3 tablespoons butter, melted
- 4 large eggs
- 2 cups unsweetened almond milk (such as Blue Diamond® Almond Breeze®)
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
- Toss bread pieces with 1 teaspoon pumpkin pie spice in a bowl. Add dried cranberries; toss well. Pour into the prepared pan. Drizzle with melted butter.
- Beat eggs in a bowl until thoroughly mixed. Add remaining 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Beat until thoroughly mixed. Pour over the bread pieces. Let soak, pressing bread lightly with a fork.
- Bake in the preheated oven until the top springs back when lightly touched, about 45 minutes.
03/29/2018
recipepes.com
Spiced Cranberry Bread Pudding, recipe
PT15M
PT1H
5
455 calories