- 1 tablespoon soy sauce
- 1 teaspoon minced fresh ginger root
- 1 teaspoon minced garlic
- 1 teaspoon olive oil
- 1 pound pork tenderloin, cut into 3/4-inch slices
- 1/3 cup salsa
- 1 tablespoon seedless raspberry preserves
- 2 tablespoons chopped fresh cilantro (optional)
- Mix soy sauce, ginger, and garlic in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat. Arrange pork slices in a single layer in the skillet. Spoon soy sauce mixture over the pork. Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork to a plate, retaining juices in the skillet.
- Stir salsa and raspberry preserves into the drippings in the skillet; cook and stir until slightly thickened, about 30 seconds. Spoon sauce over pork slices and top with cilantro.
05/06/2018
recipepes.com
Spicy-Sweet Pork Tenderloin, recipe
PT15M
PT1H
5
455 calories
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