Sriracha Scrambled Eggs

Sriracha Scrambled Eggs
  • 2 eggs
  • 1 tablespoon half-and-half
  • 1 teaspoon sriracha sauce, or to taste
  • salt and ground pepper to taste
  • 2 tablespoons butter


  1. Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  2. Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

05/16/2018
Sriracha Scrambled Eggs, recipe PT15M PT1H 5 455 calories

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