Steamed Cabbage

Steamed Cabbage

Ingredients

  • 2 tablespoons margarine
  • 1 onion, chopped
  • 2 slices green bell pepper
  • 1 medium head cabbage, cored and coarsely chopped
  • 1/4 cup water
  • 1 clove garlic, crushed
  • 2 sprigs fresh thyme
  • 1 scotch bonnet chile pepper
  • salt and ground black pepper to taste


Directions

  1. Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
  2. Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

04/02/2018
Steamed Cabbage, recipe PT15M PT1H 5 455 calories

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