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The Best Steamed Asparagus
1 pound fresh asparagus spears, trimmed
1/4 cup white wine
2 tablespoons butter
Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
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