- 1 pound fresh asparagus spears, trimmed
- 1/4 cup white wine
- 2 tablespoons butter
- Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
- Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
04/03/2017
recipepes.com
The Best Steamed Asparagus, recipe
PT15M
PT1H
5
455 calories