- 3 1/2 cups water
- 1/2 teaspoon salt
- 1 cup steel-cut oats
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.
- Place oatmeal in the refrigerator and chill, 8 hours to overnight.
- Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.
05/01/2018
recipepes.com
Steel-Cut Oats with Pumpkin and Spice (Overnight Method), recipe
PT15M
PT1H
5
455 calories